Amuchina, Casella

In the Angelini plant of Casella, in the province of Genoa, Amuchina, the well-known broad-spectrum disinfectant (bactericidal, mycobactericidal, fungicidal and virucidal), is produced. The production workshop covers an area of 17,000 square meters and employs 34 people. The plant produces 6 million liters of Amuchina per year equal to approximately 8 million bottles in various sizes.

The implementation and continuous improvement of the Quality Management System (Assurance and Quality Control) is an imperative, a modus operandi, in the Casella plant as well, where the same standards are applied as the Angelini factory of Ancona.

The warehouse is essentially a place of transit used to store the finished product waiting to be transferred to the peripheral warehouses, including that of the Ancona plant, from which it is distributed throughout the national territory.  Abroad, the main markets for the distribution of Amuchina products are: United States, Mexico, France, Switzerland, Spain, Portugal, Argentina and Tunisia.


The Casella production site possesses the following certifications from the TUV SUD in Munich: